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Behind the scenes
William Shakespeare (Playwright), Tom Blachly (Director, Set Construction), Joanne Puente (Rehearsal Stage Manager), Andi Marie Tisdell (Production Stage Manager), Carol Rogstad-Meunier (Costume Designer, Props), Nicholas Hecht (Scenic Designer), Jesse Clayton (Lighting Designer, Poster Design), Andi Marie Tisdell (Lighting Designer), Evan Lewis (Choreographer), Trevor Tait (Fight Director), Robbie Harold (Dramaturge), & Emma Manion (Intimacy Coach)
Starring
Robbie Harold, Carl Etnier, Jessica Della Pepa, Lila Stratton, Bob Rosenfeld, Olivia Gay, Evan Lewis, Alex Yalm-Halberg, Wren Perchlik, Calvin Lane, Susannah Blachly, Jesse Clayton, Sarah Hooker, Alexander Clayton, Ariabella Clayton, Sarah Hooker, & Robbie Harold
Performance Types
Theater
Classical Theater
ABOUT THE SHOW
PLAINFIELD LITTLE THEATRE and THE CREATIVECAMPUS@GODDARD present
The Green Mountain Shakespeare Festival
2025 INAUGURAL SEASON
ON THE FORMER GODDARD COLLEGE CAMPUS, 123 PITKIN ROAD, PLAINFIELD, VT
Tom Blachly, Artistic Director
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ROMEO AND JULIET
by William Shakespeare
at the Haybarn Theatre
June 19, 20, 21, 26, 27, and 28 at 7pm and June 22 at 2pm
directed by Tom Blachly
Romeo and Juliet Dinner Experience
Buffet • $35 Includes ($25 Dinner, $5.00 Gratuity, $2.25 Tax, $2.25 Service Fee)
BYOB
Chef Zak invites you to feast like a noble family of Verona with this rustic, hearty, and romantic menu:
GRAND SALLET – Arugula, baby spinach, currants, radishes, lemon-mint vinaigrette
WILD RICE AND GRAPE SALAD – With celery, walnuts, and red onion
YORKSHIRE PUDDING (Vegetarian) – Savory butter popover
POTAGE AUX LÉGUMES (Vegan) – Tomato, carrot, potato, and zucchini soup
ROASTED ROOT VEGETABLES (Vegan) – Parsnips, carrots, potatoes, and turnips in garlic herb oil
GRILLED ASPARAGUS – Finished with olive oil and lemon zest
PORTABELLA COTTAGE PIE (Vegan) – Peas, carrots, leeks, and mashed potatoes
LAMB COTTAGE PIE – Traditional hearty stew with seasonal vegetables
BRAISED PORK SHANK
BEEF GRAVY and ROASTED VEGETABLE GRAVY
LEMON POSSET – With gingerbread crumble
PLUM CRISP – Served with maple whipped cream
Note: The Creative Campus is currently BYOB.
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